{"id":78,"date":"2023-06-18T12:45:05","date_gmt":"2023-06-18T10:45:05","guid":{"rendered":"http:\/\/www.kanawi.net\/?page_id=78"},"modified":"2023-06-18T12:45:05","modified_gmt":"2023-06-18T10:45:05","slug":"les-frites-de-pomme-de-terre","status":"publish","type":"page","link":"https:\/\/www.kanawi.net\/index.php\/les-frites-de-pomme-de-terre\/","title":{"rendered":"Les frites de pomme de terre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"300\" src=\"https:\/\/www.kanawi.net\/wp-content\/uploads\/2023\/06\/3-frite-sauce-moutarde-1-200x300.png\" alt=\"\" class=\"wp-image-79 size-full\" srcset=\"https:\/\/www.kanawi.net\/wp-content\/uploads\/2023\/06\/3-frite-sauce-moutarde-1-200x300.png 200w, https:\/\/www.kanawi.net\/wp-content\/uploads\/2023\/06\/3-frite-sauce-moutarde-1-681x1024.png 681w, https:\/\/www.kanawi.net\/wp-content\/uploads\/2023\/06\/3-frite-sauce-moutarde-1-768x1154.png 768w, https:\/\/www.kanawi.net\/wp-content\/uploads\/2023\/06\/3-frite-sauce-moutarde-1-1022x1536.png 1022w, https:\/\/www.kanawi.net\/wp-content\/uploads\/2023\/06\/3-frite-sauce-moutarde-1-1363x2048.png 1363w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Pour votre plaisir, et pour pouvoir vous d\u00e9marquer des concurrents, nous proposons trois coupes diff\u00e9rentes, <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allumette: 8 x 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Classique: 10 x 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pont 9: 12 x 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour un r\u00e9sultat optimal, nous conseillons de faire cuire la frite en deux bains dans de l&rsquo;huile de tournesol, le premier bain \u00e0 140\u00b0 pendant 5 \u00e0 7 minutes selon la taille de la pomme de terre , puis laisser reposer au moins 10 Minutes et frire environ 3 minutes \u00e0 180\u00b0<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour votre plaisir, et pour pouvoir vous d\u00e9marquer des concurrents, nous proposons trois coupes diff\u00e9rentes, Allumette: 8 x 8 Classique: 10 x 10 Pont 9: 12 x 12 Pour un r\u00e9sultat optimal, nous conseillons de faire cuire la frite en deux bains dans de l&rsquo;huile de tournesol, le premier bain \u00e0 140\u00b0 pendant 5 \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.kanawi.net\/index.php\/wp-json\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kanawi.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.kanawi.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.kanawi.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kanawi.net\/index.php\/wp-json\/wp\/v2\/comments?post=78"}],"version-history":[{"count":1,"href":"https:\/\/www.kanawi.net\/index.php\/wp-json\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":80,"href":"https:\/\/www.kanawi.net\/index.php\/wp-json\/wp\/v2\/pages\/78\/revisions\/80"}],"wp:attachment":[{"href":"https:\/\/www.kanawi.net\/index.php\/wp-json\/wp\/v2\/media?parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}